Fat Burning Chocolate Coconut Cookies Recipe

As I mentioned in yesterday’s Recipe Hacker review Diana Keuilian released her brand new healthy cookbook after giving it away for free for a limited amount of time. Her cookbook features over 100 healthy and great tasting recipes which are all gluten, sugar, grain, soy, and dairy free.

Click Here to Get Your Copy Of The Recipe Hacker Book Now

So in this post, I’m going to share Diana Keuilian’s delicious Chocolate Coconut Cookies recipe which I actually made the other day.  The recipe was pretty simple and to my shock, the cookies came out perfect! I said “shock” because I’m one of the worst cooks ever so if I could make these cookies anyone can!

Chocolate Coconut Cookies Recipe From Diana Keuilian’s Recipe Hacker Cookbook

Recipe Hacker Recipes

For the Cookies:

  • 2 cups unsweetened shredded coconut
  • 1 cup blanched almond flour
  • ¼ teaspoon sea salt
  • ½ cup coconut oil, melted
  • ½ cup coconut palm sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 2 eggs, beaten

For the Dark Chocolate Drizzle:

  • ¾ cup dark chocolate 73% cocoa or higher
  • 2 tablespoons coconut oil
  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a medium bowl combine the shredded coconut, almond flour, and sea salt. In another medium bowl combine ½ cup melted coconut oil, coconut sugar, vanilla extract, almond extract and beaten eggs. Add the dry ingredients to the wet ones and mix.
  • Form round, golf-ball sized, balls with the cookie dough. Place 2 inches apart on the prepared baking sheet. Bake for 30 minutes, or until golden. Allow to cool for 20 minutes then place in the fridge for 20 minutes.
  • Meanwhile, melt the chocolate and coconut oil in a double boiler. Simply place the chocolate and coconut oil in a small saucepan and place that into a larger saucepan that has a couple of inches of water over medium heat. Mix constantly until smooth.
  • Dip the chilled cookies in the melted, dark chocolate, then place on a parchment-lined plate. Drizzle dark chocolate across the tops of the cookies. Place back in the fridge until the chocolate hardens — about 15 minutes. Enjoy!

You’re really going to enjoy these amazing cookies – best of all, they’re healthy, delicious, and fat burning just like all of the tasty meals and desserts you’ll find in The Recipe Hacker cookbook.

Get Diana’s new cookbook featuring over 100 gluten, sugar, soy, grain and dairy free recipes click here